Place the corn on the cob in the husk in your clean kitchen sink. Cover the corn with cold water and allow it to soak for 20-30 minutes, turning it occasionally. Remove the corn from the water, then make the grilled corn in the husks as directed. Slather the grilled corn on the cob with butter and sprinkle with salt before eating it. Mix well. Place a corn cob on an individual piece of foil, then top it generously with the garlic butter. Wrap the corn tightly in the foil. Repeat until all your corn on the cobs are covered. Place the wrapped corn on a baking tray. Bake for about 35-45 minutes at 425℉/220℃, turning the tray halfway through roasting. Fill a large bowl or pot with cold water, submerge the corn in the water and let stand for 30 minutes or overnight. Preheat grill to medium heat. Remove the corn from the pot of water and shake off any excess water. Place on the preheated grill. Close lid and cook until the husk starts to char, about 7-10 minutes. Re-cover the corn with the husk and place the ear of corn into the bucket of water. Repeat with all of your corn. Allow the corn to soak for 10 minutes or up to 8 hours. Preheat your grill to medium heat. Remove the corn from the bucket and shake off any excess water. Place the corn onto the hot grill and cover. It takes about 30 minutes to grill corn on the grill in the husk. You will need to preheat your grill to medium-high heat and then place the corn on the grill. Grill the corn for 30 minutes, turning it every 5-7 minutes. After 30 minutes, remove the corn from the grill and allow it to cool for a few minutes. Step 1: Prepare the Hot Grill. Make sure that your grill is not too hot. This will ensure the perfect application of direct heat on your corn on the cob. Spray the grill grates with a non-stick cooking spray to avoid the sticking of corn husks. Step 2: Prepare the Corn. Preheat the grill to 400ºF. Create a tin foil boat with two pieces of tin foil. Make a cross with two long pieces of tin foil, place corn in the middle. Next, add the soften butter, garlic, salt and pepper to a bowl and mix everything together until combined. Add one heaping tablespoon of garlic butter to each ear of corn and spread the butter Arrange the corn and green onions directly on the grill grates. Close the lid and cook the green onions until lightly charred, about 15 minutes. Remove from grill and set aside. Continue cooking the corn, rotating occasionally, until the husks are blackened and the kernels are tender with some browned and charred spots, 10-20 minutes more. Let the corn soak in the water for at least 30 minutes, or up to 8 hours. Once the corn has soaked to your liking, preheat the grill to medium-high heat. Remove the corn from the water and shake off any excess. Place the corn (husks and all!) on the grill and cook for 15 to 20 minutes, turning every 5 minutes. D0kvFXf.

how to cook corn on a grill